6 reasons why you should sign up:

  • Exchange knowledge and best food safety practices
  • Discover the latest updates on the Global Food Safety Initiative
  • Explore, discuss and debate food safety risks and challenges
  • Network with over 800 food safety experts from around the world
  • Do business in our networking area
  • Enjoy The Consumer Goods Forum Excellence - Nearly 60 years of working in the food business provides a wealth of experience that cannot be rivaled. The Forum offers the highest level of program content, service and professionalism.

 

Who attends the GFSC?

Over 800 food safety professionals from more than 60 countries are expected to join us in Berlin- retailers, manufacturers, producers, food service operators, food safety service providers, academics, certification and accreditation bodies, government officials, public authorities and international organizations. 

Delegates' profile

Since this event was created in 2001, over 2000 senior food safety specialists from over 60 countries have met at this event, with over 60% of participants coming back on a regular basis. 

Participants represent

  • CEOs, Executive and Managing Directors
  • Retailers and Suppliers
  • Food Safety, Technical & Quality Directors
  • Accreditation/Certification/Inspection Bodies
  • Corporate Affairs & PR Directors and Managers
  • Procurement & Supply Chain Directors and Managers
  • Government Food Safety Officials
  • Equipment providers and packaging manufacturers...

 

… And everyone else who is passionate about advancing food safety!

  • Big thanks to all of you who submitted proposals for the 2018 GFSI conference! We are fortunate to have over 100 amazing abstracts to work with as we craft the programme.

    Gillian Kelleher, V.P. of Food Safety and Quality Assurance, Wegmans Food Markets, USA & Anita Scholte op Reimer, Sr. Director Quality Assurance & Product Sustainability, Ahold, Netherlands
  • This has been a wonderful opportunity for a face-to-face meeting ahead of the next few months of remote collaboration! We understand that traveling to Japan for the 2018 conference may represent a larger investment for many delegates – that’s why we’re working harder than ever this year to make sure it’s worth your trip!

    Naoki Shinoda, General Manager Food Safety, Cargill, Japan
  • One of the things we’re doing today is looking closely at feedback delegates have provided us in previous years. As we build the programme, we’re looking for unique and thought-provoking topics that will really add value. Two key factors are irrevocably changing the face of the food industry right now: 1) changing consumer demographics and 2) rapidly developing technology. This is creating an interesting polarity and the industry needs to be more attentive and nimble than ever before.

    Sara Mortimore, Vice President Product Safety, Quality and Regulatory, Land O'Lakes, USA
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