As the advancements in technology improve; large, distributed, food businesses must; adapt, adopt or die. The leading businesses know that food safety and compliance are cost centers and while extremely important to quality and safety, erode product margins. New technologies not only lower operating costs, they improve nearly all metrics, and greatly impact your overall food safety culture. The best employees embrace technological tools and take pride in driving quality. Using cloud and mobility are second nature to all of us now and so it should be with compliance and quality monitoring. This presentation will discuss a number of different technologies such as GS 128 barcodes, IoT devices and sensors, wireless, internet, and cloud reporting.
John W. Sammon III, Senior Vice President and General Manager